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Tag Archives: Customers

Years ago I placed drywalling on the back
burner only doing it on a part-time basis.  I
decided to buy a little grocery store in the
town of Bailey and see how things shook out.

The Bailey Country Store was a lot of fun and
work, but well worth the twenty years I spent
there.  It was the one place on main street
where everyone gathered to chat, flirt, this
is how I met my wife,
and once in a while get
free snacks.

I learned quickly that if I wanted to sell things,
I had to have product to sell.   It was very
important for me to ask the local customers
what they wanted.  Before long I carried a little
bit of everything, from a great selection of food
and household items, to electronics, hardware,
makeup and pantyhose, vitamins and over the
counter medicinal items, kitchen utensils, rolled
up feather beds, towels, Kamasutra oils, movies,
and gift items.  You name it, I would carry it
right down to the old building’s ghosts.

I love to cook and cooking requires a full array
of spices.  Not everyone likes the spices I do, so
as they neared their expiration date I would pull
them and replace them with new ones.  I soon
had a vast collection of unsaleable spices.  This
required fast thinking to keep from losing money
on them.  I came up with my own version of the
Santa Maria seasoning for beef, and a kick butt
hot Cajun seasoning blend for chicken.

I utilized my butcher shop and pre-seasoned tri-
tip roasts, wrapped them snugly at put them in
the case.  I did the same with my Cajun recipe on
wings.  The food was selling so fast I could hardly
keep up, and it was not just the meat.  People had
to buy everything they needed for the full meal.
Before I knew what hit me, I was up to my blood
shot eyeballs in alligators. 

People started coming from all over to buy meat
from my butcher shop.  Whenever someone 
asked how to cook the roasts my line was, “Just
roll it around on the grill for six to eight beers,
about forty-five minutes.  A few less beers if you
like beef really rare,” 

I hung in there for a few (twenty) years of twenty
four, seven work.  I was very proud of that place
and, as you can imagine, my recipes.  People
came and went, nothing took place in
Park County without word of it arriving
at the good old BCS first.  Life was a constant
gathering of dear friends.

I do miss the Bailey Country Store and all of the
people who stopped in.  There is a huge lonely
spot in this old drywaller’s heart.  Yet, I still run
across customers from back then and we’ll shoot
the breeze just like old times.  They always scold
me for having sold the business, because good
meat and customer care are so hard to come by
these days.  It was an honor for me to serve Park
County, and residents of Bailey, Colorado and all
those who traveled from everywhere to buy my
Santa Maria tri-tips and Cajun style wings.

By the way, this really does make my wife “The
Butcher’s Wife.”
  That is what she gets for
watching that movie so many times.  Just
don’t tell her I said it’s fine to call her that,
and you can.

Copyright 2011, by Glenn Raymond.